Cookbooks
Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon by José Andrés (2024): Recipe editing and testing.
My Life in Recipes: Food, Family, and Memories by Joan Nathan (2024): Research, editing, recipe testing.
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques by Joe Yonan (2024): Recipe testing.
The Queer Cookies Cookbook by Tyler French and Regie Cabico (2021): Recipe editing and testing.
The Cuisine of LIFE: Recipes and Stories of the New Food Entrepreneurs of Turkey from the Center for International Private Enterprise (2019): Recipe and copy editing.
Small Batch: People and Recipes from around DC by Kara Elder and Marcella Kriebel (2019): Development, writing, editing. All sold out :)
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan (2017): Research, editing, recipe testing.